Will Agroecology Lead the Transition to Sustainable Food Systems in Canada?
As the global population continues to rise, the demand for food production is at an all-time high. In Canada, the agriculture industry has been faced with the challenge of meeting this demand while also addressing environmental and social concerns. The concept of agroecology, which focuses on sustainable and regenerative agriculture, has gained traction as a potential solution to these complex issues. But will agroecology be the key to transitioning Canada towards more sustainable food systems? This article explores the promise and potential challenges of agroecology in the Canadian context, shedding light on the ongoing efforts to transform the way we produce and consume food in the country.
source: Phys.org