The world’s agricultural soils are one of the most important reservoirs of carbon, accounting for approximately one third of the total carbon stored on land. In a recent study, researchers from the University of Illinois have demonstrated that the world’s agricultural soils have the potential to be used for storing even more carbon, making them one of the world’s largest carbon stocks. The team found that if agricultural practices were optimized to promote carbon storage, the extra carbon could offset a significant amount of global emissions. This could be a crucial tool in the fight against climate change.

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source: Phys.org