In an effort to combat the changing climate and its effects on food production, a new type of crop has been developed that is both climate smart, and free from the toxic chemicals that have been used in the past. This revolutionary crop, called the “Smart Crop”, is designed to be more resilient and productive in the face of extreme weather, while also protecting the environment from the hazards of chemical fertilizers and pesticides. The Smart Crop is made up of a variety of sustainable and beneficial ingredients, which combine to create a crop that is both ecologically and economically beneficial. Not only can it help to reduce the amount of toxic chemicals used in food production, but it can also help to increase yields and provide a more sustainable food source for the future.

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source: Phys.org