New Discovery on How to Combat Pathogenic Bacterium in Food
A recent study has found that a pathogenic bacterium commonly found in food may soon become resistant to antibiotics. Researchers from the University of Colorado Anschutz Medical Campus have identified a strain of Listeria monocytogenes, a foodborne pathogen, that is resistant to multiple antibiotics. This strain of Listeria can pose a serious health risk to humans, as it is capable of causing a rare but fatal form of food poisoning. The findings of this study are concerning, as the overuse of antibiotics in the food industry is leading to an increasing number of antibiotic-resistant bacteria. It is essential that food safety protocols are adapted to address this emerging threat.
source: Phys.org