Investigating the Claims of a Disgruntled Scientist: A Look at the Freshness of Food
A disgruntled scientist recently made headlines after revealing that the food served in the laboratory cafeteria was not fresh. The scientist, whose name has been withheld, had been working in the laboratory for several months before deciding to speak out about the quality of the food. In a statement released to the press, the scientist said that the food served in the cafeteria was, “often stale, tasteless, and sometimes even expired.” They also mentioned that the food was often served cold and was not cooked to a safe temperature. This has caused a huge uproar in the scientific community, with many other scientists echoing the same concerns. It is clear that the laboratory needs to take action to ensure the quality of the food served in its cafeteria.
source: Phys.org