High-precision genome sequencing of buckwheat could be a game-changer in the future of food security. Researchers from Japan have recently identified the genetic basis of buckwheat’s resistance to environmental stresses, such as drought, heat, and salt. This new discovery could pave the way for the development of buckwheat varieties that are better able to withstand extreme environmental conditions. By doing so, this could lead to increased global food security and help ensure that future generations have access to nutritious food sources. With the help of this technology, researchers will be able to pinpoint specific genetic traits that could provide the desired level of environmental resilience. This could be the key to unlocking the potential of buckwheat as a reliable, sustainable, and nutritious food source for future generations.

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source: Phys.org