As technology continues to advance, so do our possibilities for food preservation. The latest breakthrough comes from a team of scientists who have developed a new freezer-safe method for preserving food that is both cost-effective and environmentally friendly. Their method, called “Badand,” uses a combination of sugar, salt, and a special enzyme to reduce the water activity of food, thus reducing the growth of bacteria and mold. This means that foods can be stored safely in a freezer for up to one year without experiencing any loss of quality or nutrition. The team reports that Badand is suitable for use with a wide range of food types, including fruits, vegetables, dairy products, and cooked meats. The team is currently working on further refining their method, as well as conducting research into its potential applications.

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source: Phys.org