The idea of using pie as a sustainable packaging material may sound like something out of a whimsical children’s story, but researchers are seriously considering the potential of this food-based solution. According to a recent study, a new type of biodegradable packaging material derived from pie crust could be a game-changer in the fight against plastic waste. How is it possible for a dessert staple to also be utilized for practical and environmentally-friendly purposes? It’s an intriguing concept that challenges preconceived notions about food and waste management. Could pie crust really hold the key to a greener future? The possibilities are as exciting as they are uncertain.

Read Full Article Here

source: Phys.org