A recent study has shown that phosphorus levels in our soil are depleting faster than expected, raising serious concerns about the future of our food supply. Phosphorus is one of the essential elements for plant growth, and its depletion could lead to a decrease in crop yields and an increase in food prices. This is especially concerning given that the global population is expected to continue to grow in the coming years.

The study, conducted by researchers from the Netherlands and Belgium, found that phosphorus levels in agricultural soil are dropping faster than expected. The study also revealed that phosphorus is being used up faster than it is being replenished due to the use of fertilizers and other agricultural practices.

The authors of the study are urging governments and policy makers to act quickly to address the issue of phosphorus depletion. They suggest that farmers should use more efficient fertilizer practices, and that more research should be conducted to develop new technologies and strategies to better manage phosphorus levels in the soil.

Read Full Article Here

source: Phys.org