Have you ever thought about the science behind the food we eat? Researchers are continually seeking new ways to analyze and improve the quality of the products we consume. A recent study has delved into the potential of using infrared spectroscopy to assess the purity and quality of apple puree. This technique has the potential to revolutionize the way we evaluate food products, ensuring that consumers are receiving the best quality. As technology continues to advance, it is fascinating to see the innovative ways in which it can be utilized in the food industry.

Read Full Article Here

source: Phys.org