As the demand for biofuels continues to grow, researchers are constantly looking for alternative sources of bioethanol production. One such potential source is breadfruit starch. A new study in the Journal of Renewable Energy has found that breadfruit starch could be harnessed for bioethanol production, offering a sustainable and abundant alternative to traditional biofuel sources. Could breadfruit be the key to meeting our biofuel needs in the future? It certainly seems like a promising possibility worth exploring further.

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source: Phys.org