The possibilities for duckweed, a small aquatic plant, are becoming more and more apparent. In a new study, researchers have discovered that duckweed has a surprising metabolic flexibility, and this newfound flexibility could be used to advance the use of duckweed in nutrition, biomedicine and more. Duckweed has been known to be a fast-growing plant, which has potential to be used as a food source and as a biofuel. Now, researchers have discovered that duckweed can also adjust its metabolism in response to changes in its nutrient environment, making it even more versatile. This is an exciting development, as it opens up the possibilities for using duckweed in a variety of applications.

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source: Phys.org