A recent study has revealed a potential new opportunity for Greenlanidic agriculture that could revolutionize the industry’s sustainability: glacial flour. Glacial flour is a type of sediment created when glaciers grind against bedrock, and it is rich in nutrients like potassium, calcium, and phosphorus. These nutrients have the potential to be used as fertilizer for plants, and could thus dramatically reduce the amount of synthetic fertilizers used in Greenlandic agriculture. This could result in improved crop yields, and pave the way for more sustainable agricultural practices in the region.

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source: Phys.org