Breeding Genetically Modified Rice for Increased Disease Resistance
A new study has revealed that a team of scientists have successfully developed a strain of disease-resistant rice. This new rice strain is capable of resisting common bacterial diseases, such as bacterial blight and bacterial leaf streak, which have been a major problem for rice crops worldwide for many years. The study was recently published in the journal Nature, and the findings of the study demonstrate a major breakthrough in the development of disease-resistant rice. The scientists involved in this study used a combination of molecular and genetic techniques to create the new strain of rice, and the results have been very promising. This new strain of rice could have significant implications for the global food security crisis, as the strain is able to resist common bacterial diseases that have caused significant losses in rice crops in the past. This discovery marks a major step forward in the development of disease-resistant rice, and could help protect the global food supply for many years to come.
source: Phys.org