In a groundbreaking study, researchers from Southern China have discovered a new way to create genetically modified citrus fruits. Scientists used the CRISPR-Cas9 gene-editing technology to successfully create a new type of citrus fruit, which is expected to have improved taste and a longer shelf life than traditional varieties. The researchers used the gene-editing tool to modify the genes of the citrus fruits in order to make them more resistant to disease and pests, as well as to improve their flavor and texture. The modified fruits are expected to provide a healthier, longer-lasting alternative to traditional citrus fruits.

This new development could revolutionize the citrus industry, as it would enable farmers in Southern China to produce fruits with improved taste and longer shelf life. Additionally, it could reduce the use of pesticides and chemicals, which can often be harmful to the environment. The researchers are confident that they have made a major breakthrough in the field of genetic engineering, and that this new type of citrus fruit can be a valuable addition to the market.

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source: Phys.org