The Chinese hazelnut, one of the most threatened species in the world, is facing the risk of extinction due to habitat loss and climate change. However, a recent study suggests that genetic resilience could hold the key to its survival. Researchers have discovered unique genetic traits in the Chinese hazelnut that make it more resilient to environmental stressors. This finding offers hope for the conservation of this species and underscores the importance of genetic diversity in preserving endangered plants. Can genetic resilience be the solution to saving the Chinese hazelnut from extinction? It’s a question worth exploring as we strive to protect our planet’s biodiversity.

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source: Phys.org