A recent study by researchers at the University of Wisconsin-Madison and the USDA Agricultural Research Service found that fungi living in the soil around cranberry plants can increase the plants’ growth and health. The researchers’ discovery of this unexpected and beneficial relationship between fungi and cranberries has exciting implications for cranberry growers, as the fungi could serve as a natural way to increase yields and improve the plants’ resiliency against disease. This could be a huge boon for cranberry farmers, who have been dealing with the effects of climate change and other environmental factors on their crops. The researchers are now exploring ways to harness this fungi-cranberry pairing for the benefit of cranberry growers, such as by finding ways to introduce beneficial fungi to cranberry plants in an effort to enhance their growth and protection.

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source: Phys.org