Foraging for food has become a popular trend among Chicago beach residents. With Chicago’s vast lakefront and abundance of edible plants and vegetables growing wild along the lake, it’s no surprise that more and more people are taking advantage of the opportunity to enjoy fresh, locally-sourced, free food. From picking wild berries and mushrooms to harvesting stinging nettles, beach foragers are discovering the joys of living off the land. It’s a great way to reduce food costs and get a taste of the local flavors. Plus, it’s a great way to get outside and explore the diverse natural world right outside your door. So, why not give it a try? Who knows, you might find a new favorite dish!

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source: Phys.org