Revolutionizing Food Safety: How Are Food Scientists Mapping Out a New Framework for Quality and Pathogens?
As the world of food production and distribution continues to evolve, so too must our approach to ensuring safety and quality. In a groundbreaking study, food scientists have developed a comprehensive framework for assessing and managing pathogens in the food supply chain. By taking a proactive, data-driven approach, these researchers are revolutionizing the way we think about food safety. Could this new framework be the key to preventing future outbreaks and ensuring a higher standard of quality for consumers worldwide?
source: Phys.org