Urban agriculture has been on the rise in recent years, with city residents turning to food forests and urban farms to satisfy their need for fresh, healthy produce. A new study conducted by researchers at the University of York highlights the numerous benefits of urban agriculture, from providing nutritious food to creating jobs and improving the environment.

Urban food forests and urban farms are becoming increasingly popular, offering a sustainable way of providing healthy, nutritious food to city dwellers. A recent study conducted by researchers at the University of York has highlighted the numerous advantages of urban agriculture. Not only does it provide access to nutritious fruits and vegetables, it also creates jobs and improves the local environment. Furthermore, urban agriculture can help to reduce the environmental impact of food production by reducing food miles and using fewer pesticides. Finally, urban agriculture can also provide a sense of community and connectedness to the local environment.

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source: Phys.org