The battle against food-borne pathogens is a never-ending one, and a recent study on Listeria and sanitizers has raised some thought-provoking questions. The research, conducted in 2024, examined the effectiveness of different sanitizers in killing Listeria monocytogenes, a dangerous pathogen commonly found in food production facilities. The results were surprising, with certain sanitizers proving to be less effective than expected. This raises the crucial question: Are our current sanitation methods truly sufficient in combating Listeria and other food-borne pathogens? This study’s findings could have significant implications for food safety protocols and the need for more thorough sanitation practices in the food industry.

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source: Phys.org