Have you ever dreamed of taking a trip to Costa Rica? Now you have an extra incentive to make that dream a reality! Scientists have discovered that fly larvae from Costa Rica could be a sustainable alternative to traditional protein sources. The larvae are high in protein, low in fat and cholesterol, and have a long shelf life. This could be a game-changer for the global food industry, as these larvae could provide an affordable, sustainable alternative to traditional animal-based proteins. Plus, they are an environmentally-friendly choice, as their production has minimal impact on the environment. So if you’re looking for a sustainable way to enjoy your next Costa Rican vacation, make sure to try out some fly larvae!

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source: Phys.org