Researchers have recently discovered a new type of compound chip that could revolutionize the way we fry food. Unlike traditional chips, these new chips are made up of several layers with each layer containing a different type of oil, allowing them to hold up to two times their weight in oil. This means that foods cooked with these chips will be crispier and less greasy, while still retaining their flavor and nutrients. The chips are also easier to make than traditional chips, as they require less oil and can be cooked in a shorter amount of time. With these new chips, frying food could become easier, healthier, and more flavorful than ever before.

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source: Phys.org