It’s a question that has plagued us all at one time or another: what are the healthiest potato chips on the planet? It turns out, scientists have been hard at work trying to figure out the answer. A team of researchers from the University of California, Berkeley have developed a new method to determine the healthiest chips by analyzing the nutritional content of different varieties. The results of their study suggest that some types of potato chips are actually healthier than others. For example, chips made with olive oil were found to be the healthiest, followed by those made with canola oil and those made with sunflower oil. The study also found that chips made with vegetable oils were healthier than those made with animal fats. So the next time you’re in the mood for a snack, reach for the healthiest chips you can find!

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source: Phys.org