In a world-first, scientists have created an artificial “fatty acid factory” in a laboratory setting. The breakthrough could have profound implications for health, nutrition, and the production of bio-based products. The team of scientists from the University of Cambridge and the Université de Montréal in Canada used a combination of gene editing and synthetic biology techniques to create a living cell that can produce fatty acids from simple sugars. This is the first time this has ever been achieved, and the findings are a major step forward in the development of sustainable, renewable resources. The new cells could be used to produce a wide range of healthy fatty acids for use in food and cosmetics, as well as for the production of bio-based materials.

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source: Phys.org