In a new study, scientists have developed a new strain of bacteria that could revolutionize biomanufacturing. This strain is capable of producing products at a much faster rate than traditional methods, and could open up new possibilities for the pharmaceutical and food industries. The research team believes that this strain could be used to produce biopharmaceuticals and food ingredients on an industrial scale within the next decade. This could drastically reduce the time and cost associated with producing these products, allowing companies to bring them to market faster and more efficiently.

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source: Phys.org