We are living in an exciting time for sustainable seafood. A team of researchers from the University of Bay has recently announced plans to begin farming tuna, heralding a new era of sustainability for this beloved animal. The team plans to use a combination of advanced aquaculture techniques and artificial intelligence to create a closed-loop system that will allow tuna to be farmed with minimal environmental impact. This project will be a major step towards ensuring that tuna will remain plentiful and sustainable for generations to come.

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source: Phys.org