In a recent study published in Marine Ecology Progress Series, scientists from the University of Massachusetts Boston explored the potential for shellfish aquaculture to produce profitable byproducts.

The study examined the feasibility of harvesting shellfish species, such as mussels, oysters, clams, and scallops, for their byproducts, such as shells, pearls, and meat. The researchers found that these byproducts can be a viable source of income for shellfish aquaculture operations.

The researchers also identified ways to maximize the profitability of byproducts, such as by harvesting the shells for use in construction materials and jewelry, and by harvesting the meat for use in food products.

The study concluded that shellfish aquaculture operations could be a profitable enterprise if they take advantage of the available byproducts, and that the industry could benefit from further research into the potential of shellfish byproducts.

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source: Phys.org