Biotechnology has taken a major step forward with a new research breakthrough that could lead to the coproduction of both exogenous arginine and biomass from astaxanthin. Researchers at the University of Tokyo have successfully achieved this feat, and the results of their study were recently published in the journal Metabolic Engineering. This breakthrough could have major implications for the food and pharmaceutical industries, as exogenous arginine is an essential amino acid that has numerous health benefits and is often used as an ingredient in dietary supplements. Furthermore, biomass derived from astaxanthin is a sustainable source of energy and could serve as a renewable fuel source for the future. With this research breakthrough, biotechnology has opened up a new world of possibilities for the food and pharmaceutical industries.

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source: Phys.org