Are you looking for a new way to make your cooking healthier? Look no further than egg yolks! A recent study shows that egg yolks are now being used as a master of oils in cooking. This study, conducted by a research team from the Institute of Food Science and Technology in China, was the first of its kind to investigate the effects of egg yolks on oil oxidation. The team found that egg yolks could significantly reduce the oxidation rate of oils and extend the shelf life of the oils used in cooking. This means that you can now enjoy healthier and tastier cooking with the help of egg yolks!

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source: Phys.org