Have you ever wondered about the quality of the fish you consume and its impact on your health? A recent study has revealed that a variety of adulterants, including pesticides, industrial chemicals, and pharmaceuticals, have been found in fish and can potentially disrupt hormonal balance in humans. This discovery raises crucial questions about how these substances are entering our food chain and what measures can be taken to ensure the safety of our seafood. With concerns about hormone disruption on the rise, it’s imperative to delve deeper into the origins and prevalence of these adulterants in fish and their potential long-term effects on human health.

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source: Phys.org