Recently, a new piece of evidence has been revealed that suggests GM crops could be an effective way of tackling climate change and food insecurity in the UK. The study, published in the journal Nature Communications, found that introducing GM crops to the UK would lead to significant reductions in greenhouse gas emissions and increased food production. The study also showed that GM crops could use fewer resources, such as water and fertilisers, while still producing the same amount of food. These findings are a major step forward in understanding how GM crops could be used to address climate change and food insecurity in the UK.

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source: Phys.org