As the demand for tropical vegetables continues to grow, finding ways to improve their post-harvest quality is crucial. A recent study conducted in 2024 suggests that chilling injury can have a significant impact on the quality of tropical vegetables. But what can be done to minimize the effects of chilling injury and ensure that consumers receive the highest quality produce? This is an important question that researchers and agricultural professionals are eager to explore further. By understanding the factors that contribute to chilling injury and developing new strategies to combat its effects, we may be able to significantly improve the quality of tropical vegetables for consumers worldwide.

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source: Phys.org