Researchers have been investigating the potential benefits of using methyl jasmonate to improve the quality of loquat fruit. This natural plant hormone has shown promising results in enhancing flavor, color, and aroma in various fruits. Could this be the solution to enhancing the taste and appearance of loquats? It’s an intriguing possibility that could have a significant impact on the fruit industry. As the study progresses, we look forward to learning more about the potential of methyl jasmonate and its application in improving fruit quality.

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source: Phys.org