In recent years, there has been an increased focus on using native ecosystems to help sustain agriculture. This practice, known as agroecology, has proven to be an effective way to empower farmers and boost crop yields while protecting the environment. By leveraging the natural resources available in their areas, farmers are able to create an agricultural system that is both productive and sustainable.

Agroecology works by using natural resources in innovative ways to promote crop growth and reduce the need for chemical inputs. By utilizing native species, farmers are able to foster a balanced environment, which helps to reduce pest infestations and soil erosion. Additionally, agroecology helps farmers save money by reducing the need for expensive chemical inputs and machinery.

By embracing agroecology, farmers are able to take an active role in protecting their environment while also increasing their yields. This approach is not only beneficial for the farmers and their environment, but also for consumers, as it helps to ensure that food remains affordable and safe.

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source: Phys.org