The recent discovery of a new variety of Salmonella in dairy cows has sparked curiosity within the scientific community. With the potential to impact the food supply chain, researchers are eager to understand the origins and implications of this emerging threat. How does this new variety differ from previously known strains? What are the risk factors for transmission to humans? Stay tuned as scientists unravel the mystery of this emerging Salmonella variety and its potential impact on public health.

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source: Phys.org