For the food industry, electronic noses have been a dream come true. The ability to detect volatile compounds in food has revolutionized the way food is produced and monitored for quality. Now, researchers have developed a new electronic nose that can detect these volatile compounds with unprecedented accuracy and sensitivity, allowing food producers to accurately measure the quality of food more quickly and cheaply than ever before. With this new technology, food producers can ensure the quality and safety of their products, while also minimizing waste and saving money.

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source: Phys.org