Farming rice and crayfish together can have positive effects on soil biodiversity according to a new study from the University of Oxford. The team of researchers found that the combination of the two crops led to an increased abundance and diversity of soil organisms, which could help to improve the soil quality and promote sustainable farming practices. This could have important implications for food security, as it could help to maintain the health of agricultural soils and reduce the need for chemical inputs.

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source: Phys.org