The prospect of an eco-friendly treatment for squid eggs is exciting news for both the environment and the seafood industry. By reducing the need for harmful chemicals in the production process, this treatment has the potential to make a significant impact on sustainability efforts. It raises questions about the potential benefits for marine ecosystems, the quality and safety of the final product, and the economic implications for the industry. Could this be a game-changer for the future of squid egg production?

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source: Phys.org