A new discovery in the field of agriculture is about to revolutionize the way we treat a beloved summertime favorite: salmon and strawberries. Scientists at the University of Washington have found a way to improve the taste and nutrition of both of these fruits through a process that they call ‘biofortification’. This process involves creating a nutrient-rich soil environment that helps to produce the desired outcome in the fruit. Not only does this method improve the taste, but it also increases the amount of essential vitamins and minerals in the fruit. Now, salmon and strawberries are not only delicious, but they are also incredibly nutritious. This is sure to be a game-changer in the world of food production.

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source: Phys.org