In a breakthrough discovery, scientists have developed a new type of disease-resistant rice and wheat crop that could reduce the risk of crop disease for farmers. The new strain of rice and wheat has been genetically modified to modulate the expression of disease-causing genes, making them more resistant to various diseases. This could be a major step forward in reducing losses due to crop disease and improving yields for farmers. The new crop is also expected to be more resilient to climate change, ensuring that farmers will still be able to provide food for their communities even in the face of changing climates.

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source: Phys.org