As the impact of climate change continues to affect agricultural productivity, scientists have been diligently searching for ways to develop more resilient crops. A recent breakthrough has come in the form of temperature-tolerant wheat. This discovery opens up a world of possibilities for farmers in regions prone to extreme temperatures, where traditional wheat varieties struggle to thrive. With this innovative development, the future of agriculture looks promising, as it paves the way for greater food security and sustainability in the face of climate uncertainty.

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source: Phys.org