Today, scientists have made a breakthrough in the field of biotechnology. Researchers have, for the first time, digitally designed a protein that acts as an antifreeze, allowing biological materials to remain stable in extreme cold conditions. This discovery could have far-reaching implications for the preservation of food, medicines, and other biological materials in cold climates. The protein, known as a “cold shock protein,” is made up of a string of amino acids that have been arranged in a special way to make it resistant to severe cold temperatures. By using computer modeling and genetic manipulation, the scientists were able to create a protein that could withstand temperatures as low as -150°C (-238°F). This is an incredible achievement that could revolutionize the way we store and transport delicate biological materials.

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source: Phys.org