Is a Plant-Based Diet the Answer for Sustainable Finfish Aquaculture?
As the demand for seafood continues to rise, the aquaculture industry is facing the challenge of producing enough fish to meet the needs of a growing population. With concerns about overfishing and environmental impact, researchers are looking for sustainable alternatives. A new study suggests that a diet based on plant proteins could be the solution for sustainable finfish aquaculture. But is this the answer? Will finfish thrive on a plant-based diet? What are the potential benefits and drawbacks? This innovative approach raises intriguing questions about the future of aquaculture and the impact of our dietary choices on the environment.
source: Phys.org