A new breakthrough in plant genetics has produced a new type of rice variety that is resistant to bacterial disease! Scientists at the National Institute of Advanced Industrial Science and Technology in Japan have developed a new type of rice that has been genetically modified to resist the Xanthomonas oryzae pv. oryzae bacterial disease. This disease can cause major damage to rice crops and has been a major issue for farmers. The new variety of rice has been demonstrated to be highly resistant to the disease and could provide a solution to the problem. This is a major step forward in agricultural science and could have a huge impact on the future of rice crops.

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source: Phys.org