Scientists have recently made a major breakthrough in decoding the genome of Montmorency sour cherries, one of the most popular varieties of tart cherries. This discovery could have big implications for the development of new and improved sour cherry varieties that are more resistant to disease and pests, as well as being more productive than ever before. The genome sequencing process not only provided a better understanding of the genetics of Montmorency sour cherries, but also revealed new genes that could be used to develop new varieties with improved characteristics. This could lead to a revolution in the sour cherry industry, with farmers being able to produce a more abundant, healthier, and tastier crop.

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source: Phys.org