A recent study conducted at the University of Florida has uncovered a new and exciting way to decode the genetics of ascorbic acid. The research team, led by Dr. Ankur Sharma, used a combination of techniques to examine the genetic processes that control the production of ascorbic acid in plants. The results of the study revealed that the production of ascorbic acid in plants is regulated by a combination of genetic and environmental factors. The team also uncovered a number of potential targets for genetic manipulation that could be used to increase the production of ascorbic acid in plants.

This groundbreaking research has the potential to revolutionize the way we think about ascorbic acid and the way it is produced in plants. It could lead to new ways of manipulating the genetics of plants to increase production of ascorbic acid, which could have significant implications for the agricultural industry. In addition, the research could be used to help understand how ascorbic acid is regulated in humans, and to potentially develop treatments for diseases related to its deficiency.

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source: Phys.org