In a breakthrough study, researchers from the University of California have successfully decoded the genetic basis of cherry traits. Using a genome-wide association study, the team identified genetic markers associated with several important cherry traits, including sugar content, firmness, and size. This information could help breeders to create new varieties of cherries with desirable characteristics, such as sweeter, larger fruits or longer shelf-life. It could also pave the way for the development of better harvesting methods and improved storage techniques. The findings are an exciting step forward in our understanding of the genetics of this important crop.

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source: Phys.org