Have you ever wondered how bananas ripen and turn from green to yellow? Scientists have long puzzled over the process of ethylene biosynthesis in bananas, which is the hormone responsible for ripening. A recent study published in the Journal of Plant Physiology has made significant strides in understanding this complex process. By deciphering the intricate mechanisms behind ethylene production in bananas, researchers are shedding light on the genetic and biochemical factors that influence fruit ripening. This newfound knowledge could potentially lead to advancements in agriculture and the development of more resistant and flavorful banana varieties.

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source: Phys.org