Grapes have been a staple of the human diet for centuries, but the science behind their growth and development has remained relatively mysterious. That is, until now. Scientists have recently discovered a way to decode the molecular phenology of the grapevine, a process which can help us better understand the physiology of the grape and how it is affected by environmental conditions. This new research has the potential to revolutionize the way we grow grapes and make them more resilient to climate change. With this new knowledge, winegrowers may be able to optimize their crop yields and grape quality in the face of changing weather patterns.

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source: Phys.org